Oregon Daiquiri
Oregon Daiquiri 2 oz. White rum 3/4 oz. Lime juice 1/2 oz. Hazelnut syrup 2 dashes Bittermen's Xocolatl Mole bitters Shake everything with ice and strain into chilled cocktail glass. The Oregon...
View ArticlePack & Pour: A Guide to Nomadic Bartending
If you enjoy making cocktails (and if you're one of the five people who read this blog, then it's a safe bet you do), sooner or later someone will ask you to bartend at a party, cookout, tailgate, or...
View ArticleWhat I've Learned (Bartending Edition)
This is normally the time of year when I rip off pay tribute to my favorite Esquire feature and check in with my list of things I learned while blogging about booze the previous year. Unfortunately,...
View ArticleWhat I've Learned (Bartending Edition Pt. 2)
It's time again for my annual laundry list of stuff I've learned over the past year. Hopefully I'm a little wiser than I was 12 months ago, but you never can tell...all that alcohol probably impaired...
View ArticleWhat I've Learned (Bartending Edition Pts. 3 & 4)
Here we go again with some random knowledge I’ve accumulated over the last couple years of throwing booze at people. Please enjoy responsibly. What I’ve Learned in My Third and Fourth Year of...
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